I’ve spilled the beans, chili recipe while glamping!
What better comfort food then chilli, easy to prepare and delicious after a day of hiking. It can easily feed an army of friends or family and takes very little skill. Even my husband can do it !
Needed ingredients for 4;
- 1 Lb ground beef
- 1 Diced onion
- 3 Peppers diced
- 2 Cans of crushed tomatoes
- 1 Can of kidney beans
- 1 Can of black beans
- 1 Jar of tomato sauce
- 1 Tbsp of beef oxo
- Spices, 1 tsp of each, paprika, cayenne pepper, cumin, salt and pepper
- 1 Cup of water
- Cheese, sour cream and buns to top it off.
If you own a slow cooker bring it, you can add all the ingredients in the slow cooker, turn it on and go for a hike.
You can prepare it in a dutch oven or on the barbecue as well. Brown the ground beef first, drain the excess graise, add vegetables, cook them for about 10 minutes. Add all spices, crushed tomatoes, tomato sauce, beans cover and simmer for 1-2 hours.
Serve in large bowls topped with sour cream and cheese, buns on the side!
Enjoy this chili around the campfire, surrounded by nature !